Q&A with Curtis Chin – Author Interview
Curtis Chin’s memoir, Everything I Learned, I Learned in a Chinese Restaurant, offers a profound and personal reflection on identity, culture, and family. Through his captivating narrative, Chin brings to life the lessons learned in his family’s restaurant, while shedding light on his experiences growing up as an Asian American in the United States. In this exclusive Q&A, we delve into the inspiration behind his memoir, the challenges of writing about his personal journey, and the powerful impact his story has had on readers.
Chin’s unique perspective and heartfelt storytelling make this interview a must-read for those interested in the intersection of culture, family, and self-discovery. From his early experiences in the restaurant to the broader themes of identity and belonging, Curtis shares the behind-the-scenes insights that shaped his memoir. Whether you’re a fan of his work or new to his writing, this interview offers an inspiring and thought-provoking look at Chin’s literary journey.
About The Author
Tell us more about you
I am writer based in Los Angeles. I’ve written for sitcoms on TV, independent films, and national publications, including a story I wrote for Bon Appetit which was named to Best American Food Writing in 2023. “Everything I Learned, I Learned in a Chinese Restaurant” is my first book. I am a proud graduate of the University of Michigan and I like cats.
What are the three items you’d take on a deserted island?
My laptop, a blanket, and a box of matches.
Who is your biggest role model?
Don’t have one.
What is your favourite book and who is your favourite author?
Too many to mention.
Do you prefer e-books, physical books or audiobooks?
Physical books.
Is writing your full-time profession or a hobby?
Yes. Though I work in multiple genres. Right now, I am finishing a film for PBS and working on my next memoir.
What social media platform do you like and use the most?
I’m mostly active on Instagram, but you can also find me on other socials too.
Your Writing Process
How do you go about starting a new novel?
With my first book, I just started writing stories. For my second, I paid a lot more attention to the outline.
Where do you like to write?
I love a good café on a busy corner so I can people-watch.
What do you like most about writing?
I began writing as a poet, so I’m still inspired by the sounds of words bouncing in my head.
What do you find stops you from writing more?
Nothing.
What genres do you like to write and why?
I work in multiple genres. They each have their own unique joys.
What’s one piece of advice you’d give to aspiring writers?
In these creative careers, you’re going to hear the word “no,” a lot. Just don’t let it be your own.
Showcase your books!
How many books have you written and if more than one, what’s your favourite?
I have only written one book.
How long did Everything I Learned, I Learned in a Chinese Restaurant take to write?
It took me five years to write and sell the book.
Lastly, what is your favourite thing about being an author?
I love meeting readers. Since the book’s release, I have done over 300 in-person readings from Korea to Germany. In May, I will be doing another 20 events in Europe including Oxford University, Imperial College London, and more.
Get Your Copy
Everything I Learned, I Learned in a Chinese Restaurant: A Memoir by Curtis Chin
Get your copy of Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin for a heartfelt memoir filled with culture, identity, and the power of family.
